Home
THE MUSEUM'S ANNUAL DINNER AND TALK    
Sustaining Earth — How Our Past Can Guide Our Future  
Featuring MNCH Director Todd Braje
Thursday, April 25  |  5:30 to 8:30 p.m.      
Giustina Ballroom, Ford Alumni Center 

Join museum director Todd Braje for an evening of food, drink, and celebration of connections to the deep past! Enjoy cocktails and live music during the social hour, then sit down to a delicious dinner. Todd Braje will discuss archaeology's incredible potential to help us understand, evaluate, and remediate the environmental challenges we now face.

Seating is limited and advance reservations are required. Click here to purchase your tickets. Tickets are $125 for MNCH members and $150 for the public. Tables of eight are available for $850.

Buy your ticket by April 5.

For more information, call 541-346-1671 or email rhyde@uoregon.edu.

 

MENU

 

Featured Cocktail

Marionberry Sparkle

Hors d'Oeuvres

Zatar beet tart with goat cheese and hazelnut

Carrot corn fritter (gf, vegan)

Mushroom puff cups (vegan)

First Course

Field green salad tossed in a cranberry vinaigrette (gf, vegan)

Assorted rolls and whipped butter

Entree

Roast French cut chicken (gf)

Butternut squash ravioli (vegetarian)

Root vegetable pave (gf, vegan)

Dessert

Vanilla custard with bourbon caramel (gf)

For questions about food allergies and related accommodations, call 541-346-1671 or email rhyde@uoregon.edu.